Herbs are happening in pots this year. The mint is making good use of an old recycling bin and even better use of a decent dose of dynamic lifter. Parsley has taken over the half wine barrel of my recently deceased blood orange. The next one will be bigger, bloodier and in the ground!
Has someone been fondling your street apples? Sigh. Unfortunately anything beyond the fenceline gets fondled sooner or later. How do I know this? It's the distinctive sheen they've developed. Apples are normally dusty and even a bit hairy when they're growing whereas these have a somewhat polished appearance. With successive croppings I'll probably calm down.