Tuesday, January 26, 2010

Bruschetta & Amatriciana

I decided the only way to celebrate the best tomato of the season was to turn it into bruschetta. This was the big one in the previous tomato post and I have to say it was the best tomato i've ever eaten! Next season i'm going to be prepared and every tomato will be like this one.

As for the Romas, only bacon and chilli can create the ideal framing device.

No comments:

Post a Comment